Noor means “light” in Farsi, which is the perfect description for these airy, delicate creations, inspired by Leyla’s cherished Persian heritage.
Noor Collection: Persian-Style Macarons
After decades of perfecting her signature macarons, Leyla crafted her Persian-Style collection, showcasing unique flavors inspired by her rich Persian heritage.
When enjoying a Persian-Style Macaron, you will experience the subtle crunch of its almond base, and the velvety filling that melts on the palate. Infused with vibrant flavors inspired by Iran, each bite is an indulgent journey of taste and tradition.
Each box is beautifully embossed and designed with gifting in mind.
Available in 12-count box, 6-count box, 4-count box, or custom box sizes for special events.
Assortment may include:
Persian Saffron, Rose, Pistachio, Orange Blossom Caramel, Vanilla Quince, Chocolate Cardamom, Pomegranate, Sour Cherry, Fig Cardamom, Raspberry Rose, Jasmine Tea, Mulberry, Cassis
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Enjoy with Persian tea, champagne, or a delicate dessert wine. Perfect for gifting or adding elegance to special celebrations.
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Ingredients: Almond Flour, Powdered Sugar, Egg White, Egg White Powder, White Chocolate, Dark Chocolate, Heavy Cream, Fruit Compounds, Fruit Puree, Pectin, Sugar, Sweetened Condensed Milk, Glucose, Tartaric Acid, Natural Aromas, Inverted Sugar, Emulsifier, Powdered Food Coloring (FD&C Yellow 6 [E110], FD&C Red 40 [E129], FD&C Blue 1 [E133], FD&C Yellow 5 [E102], Titanium Dioxide (E171), Sunflower Lecithin, Coconut Oil, Propylene Glycol, Mono- and Diglycerides, Vegetable Gum, Citric Acid, and less than 0.1% Sodium Benzoate and Potassium Sorbate (as preservatives).
Contains: Eggs, Milk, Almonds, Soy
May Contain: Traces of other nuts or allergens due to shared equipment.
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For the highest quality, our macarons are made without preservatives. Our macarons may be stored in the refrigerator for up to 7-10 days. They may be stored in the freezer for up to 3 months. To enjoy after frozen, please place into refrigerator for 12-24 hours (to avoid condensation), then bring to room temperature.
